EVENTS
April 12, 2025: Get Lit at the Beach, Cannon Beach, OR. An annual literary festival for authors and readers. Author speaker for the Friday night event. “Get Lit is the best party I ever went to.” – Ursula K. Le Guin
November 9, 2024: Gobble Up Northwest, Portland, OR. Book signing at an annual culinary festival featuring 75+ food producers and businesses held in both Portland and Seattle.
March 9, 2024: Get Lit at the Maritime, Newport, OR. A debut literary event at the Pacific Maritime Heritage Center hosting nine authors representing a wide range of writing styles and subjects.
July 21, 2023: Author Talk, Broadway Books, Portland, OR. One of Oregon’s most charming independent bookstores that I frequently visit for inspiration and fantastic conversations. I almost always run into someone I know when visiting.
July 26, 2023: Author Talk, Powell’s City of Books, Portland, OR. In conversation with women wine leaders including Brianne Day of Day Wines, Jeanne Feldkamp of Corollary Wines and Kelsey Glasser of Arden. Over the past fifteen years, this treasure of a bookstore has become like a second home.
August 24, 2023: Author Event, Vivienne Culinary Books, Portland, OR. A delicious and festive book party with guest winemaker Remy Drabkin of Remy Wines. This delightful haven is Oregon’s only culinary bookstore.
December 3, 2023: Holiday Cheer, Oregon Historical Society, Portland, OR. An annual holiday book event with 60 local authors.
Gobble Up Northwest 2024
PRESS
Portland Monthly article about Oregon Wine + Food. “Oregon Wine + Food is an impressive Portland-authored guide to our local wine scene. Plus, the book features 80 recipes from local chefs designed to pair with wines from pinot noir to viognier.”
Portrait Magazine article featuring Oregon Wine + Food. “This book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.”
Travel Oregon article on Oregon’s Top Cookbooks. “Celebrating the vibrant community of Oregon’s winemakers, “Oregon Wine + Food” by Portland-based authors Danielle Centoni and Kerry Newberry is as gorgeous as it is informative. It features stories from 40 influential winemakers in a collection of 80 recipes with recommended wine pairings, like corn soup with Dungeness crab and roasted apple relish, or chicken and chanterelles braised in pinot noir. It’s an excellent souvenir for any wine-loving visitor.”
Food Gal article on Oregon Wine + Food. “Rev your appetite with “Corn Soup with Dungeness Crab and Roasted Apple Relish” from Adelsheim Vineyard, “Braised Duck Legs with Wild Rice” from Alexana Winery and Vineyard, “Fry Bread Beef Tacos with Cilantro Crema” from Brooks Wine, and “Italian Nut Macaroons” from Remy Wines.”
Here is Oregon article on Oregon Wine + Food for the holiday gift guide. “This practical and informative collection of recipes is written by Oregon authors Danielle Centoni and Kerry Newberry. They take us on a journey with stunning pictures and easy to replicate recipes, with commentary from notable winemakers.”
VIDEO
Guest on AM Northwest talking about Oregon Wine + Food and Dungness Crab Rolls with Smoked Trout Roe and Hazelnut Dust from chef Jody Kropf of Red Hills Market.
Guest on AM Northwest talking about Oregon Wine + Food and featuring an easy one-pot dish: Moroccan Chicken from Remy Wines.
Guest on AM Northwest talking about Oregon Wine + Food and featuring Juicy Lucy Burgers and Oregon Gamay for summertime.
Guest on AM Northwest talking about Oregon Wine + Food and featuring Salad of Luscious Fruits with Creamy Burrata and Aromatic Herbs from Tournant.
Guest on AM Northwest talking about Oregon Wine + Food and featuring Dark Chocolate Puddings with Coffee-Cardamom for Valentine’s Day dessert and wine pairing.
Guest on AM Northwest talking about Oregon Wine + Food and featuring Dungeness Crab Stuffed Latkes from Chase Williams of Anthology at The Four Graces.
Guest on AM Northwest talking about Oregon Wine + Food and featuring savory Cheese Shortbread Cookies (the perfect party appetizer) from R. Stuart Winery.
Guest on AM Northwest talking about Oregon Wine + Food and how to have fun with food and wine pairings.
Guest on AM Northwest talking about Oregon Wine + Food and featuring Swedish Shrimp Salad on Rye Toast.
Guest on KOIN 6 AM Extra talking about Oregon Wine + Food cookbook debut and wine and food pairings.
Guest on KGW8 Hello, Rose City! talking about Oregon Wine + Food with chef Becca Richards from Stoller Family Estate.
PODCAST
Guest on Katherine Cole’s The Four Top with Cynthia Nims and Diane Morgan discussing all things seafood in the Pacific Northwest.
