Profiles & Lifestyle
Winery Spotlight: Abacela, Roseburg, Oregon
Sommelier Journal, October 2011
Growing a Nobler Fir: Nursery Farms – A Changing Industry
Edible Portland, Summer 2011
Buffalo Return to Yakama Nation
Edible Portland, Spring 2011
Vigor and the Vine Worker: ¡Salud! Ensures Oregon’s Seasonal Employees have Access to quality Healthcare
Oregon Wine Press, October 2010
Native Soil: Interview with executive chef Sunny Jin from Jory Restaurant at The Allison Inn & Spa
Portrait of Portland, Fall 2010
Coop Scoop: Backyard Homesteads Take Roost in Urban and Wine Country Coops
Oregon Wine Press, September 2010
Agriculture’s Bright Future: In addition to farming, FFA members study Business, Science and Technology of Agriculture
Edible Portland, Winter 2010
Comfort Zone: Davis Street Tavern evokes old-world charm with soul-satisfying flavors
Portrait of Portland, Fall 2010
A Roof is not Enough
Edible Portland, Fall 2010
Courting Japan: As Oregon’s wine industry grows, so does Japan’s passion for the state’s fine wine
Oregon Wine Press, October 2009
Sommelier Spotlight: Jeff Groh, The Heathman Restaurant and Bar, Portland, Oregon
Sommelier Journal, February 2009
Spice of Life Executive Chef Profile: Gregory Gourdet at Saucebox
Portrait of Portland, Fall 2009
Sommelier Spotlight: Todd Thrasher, Restaurant Eve, Alexandria, Virginia
Sommelier Journal, October 2009
Vital Stats from the Fields
Edible Portland, Fall 2009
Keep on Truckin’ Profile of the Oregon Fresh Market Growers Association
Edible Portland, Summer 2009
All Fired Up: Executive Chef Profile Dolan Lane at clarklewis
Portrait of Portland, Summer 2009
What is Indie Anyway? Indie winemakers embody individuality: mind, body, spirit and soul
Oregon Wine Press, May 2009
French Twist: Executive Chef Profile Pascal Chureau at Fenouil
Portrait of Portland, Winter 2009
The Wine Route: Kevin Chambers didn’t have any plans to become a vintner — but his insatiable curiosity and love of adventure led him down the path to cutting-edge winemaking
Edible Portland, Fall 2009
Food Fetish: Chefs Divulge the Ingredient that makes them Swoon
Oregon Wine Press, September 2008
Food for Thought at the Splendid Table: Lynne Rossetto Kasper chews the fat on food, wine and Oregon
Oregon Wine Press, July 2008
Neptune’s Table: Chef Profile David Ezelle at Bay 13
Portrait of Portland, Summer 2008
Grape Acres is the Place to Be: From City Living to at Home in the Vineyard
Oregon Wine Press, March 2008
A Grand Cru: Oregon Wine Beaus Decant
Oregon Wine Press, February 2008
Green is the New Black: Whether you prefer red or white, these days it has to be green
Oregon Wine Press, April 2007
Heaven on the Half-shell: Executive Chef Eric Bechard at Alberta Oyster Street Bar & Grill
Portrait of Portland, Summer 2007
Hop to It: Value-added Agriculture begins with local rabbits
Edible Portland, Spring 2007
Shopping with the President of the friendliest store in town: A Profile of Lisa Sedlar
Edible Portland, Summer 2006
A Good Catch: Chef Profile Brock Willis at Southpark Seafood & Grill and Wine Bar
Portrait of Portland, Fall 2006
Indie Spirit: Big Dreamers and Small Producers make up the Oregon wine experience
Edible Portland, Spring 2006