Food & Drink

Wild Romance: Foraging Foodies Fall for Fresh-picked Finds
Oregon Wine Press, February 2012

Incredible Edibles
Oregon Wine Press, September 2011

Basket Bites – Wine Country Chefs Top Picnic Picks
Oregon Wine Press, June 2011

James Beard Comes Home
Oregon Wine Press, April 2011

Upright Brewing in Portland, OR: Playful, Provocative, Farmhouse Inspired Beers
Serious Eats, April 2011

Fiery Passion for Pizza: Treat your lover to a hot night out at one of the many wood-fired restaurants heating up across Oregon
Oregon Wine Press, February 2011

Certifiably Crazy for Crab: Oregon Dungeness Crab, deemed the “meal the gods intended only for the pure in palate” by chef and food writer James Beard is not only undeniably delectable, but now certified sustainable.
Oregon Wine Press, January 2011

Woo the Crew with Verjus
Oregon Wine Press, December 2010

Five Wine Varietals You’ve Never Heard of but Should be Drinking Now
MIX Magazine, October 2010

Education: “O” So Vital
Oregon Wine Press, May 2010

Romancing the Palate: For the Love of Food
Oregon Wine Press, February 2010

Get in the Mood with Food: the Kitchen is the New Bedroom
Oregon Wine Press, February 2010

Green Wine Groupie
Oregon Wine Press, August 2010

Summer Street Fare Fest
Oregon Wine Press, July 2010

State of the Art Sparkling
Northwest Palate, January/February 2009

Seducing the Palate: Sommeliers-turned-matchmakers pair sexy sips with hot morsels
Oregon Wine Press, February 2009

Sommelier’s Choice Top Releases of 2009 (Contributor)
Sommelier Journal, December 2009

Vins au Natural
Oregon Wine Press, August 2009

Get Fired Up: Four Wine Guys and a Grill Dueling Sommeliers dish tips and picks for summer grilling
Oregon Wine Press, July 2009