About Kerry Newberry

Kerry Newberry covers food and wine, farms, travel and lifestyle for a variety of magazines, newspapers and online publications. Her work has taken her from behind-the-scenes and in-the-kitchen at the International Pinot Noir Celebration to starlit grape-sorting during the rush of crush in Oregon wine country. She’s traveled by skiff off the coast of Oregon with oyster farmers and hiked to a buffalo range in remote eastern Washington; she’s interviewed lamb farmers and fisherman, coopers and chefs. She loves chasing stories about people through food, wine and farms.

She contributes regularly to local and national publications including Edible Portland, Culinate, Portrait of Portland, Sommelier Journal as well as Oregon Wine Press. Her work has also appeared in The Oregonian,  MIX Magazine, Northwest Palate, Acura Style Magazine and Fodor’s Travel Publications. She holds a master’s degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine & Spirit Education Trust. When she’s not regaling the fine food and wine culture of the Pacific Northwest, she savors running the trails of Forest Park. She will write for shoes.